BALI FOOD NUSA DUA

POLLO

AYAM SAMBAL BAWANG (piccante)
½ grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
135.000

1/4 Ayam Goreng Sambal Bawang

Pollo alla Griglia con Salsa al Miele
½ grilled spring chicken grilled, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
135.000

AYAM MEKALAS
Shredded grilled chicken with coconut sauce, served with rice and steamed long bean and bean sprout with coconut
95.000

AYAM BETUTU
½ steamed spring chicken in complete Balinese condiment served with red rice or yellow rice and vegetables
150.000

½ Ayam Betutu

ANATRA

ANATRA FRITTA / ANATRA GRIGLIATA
½ anatra al vapore, poi fritta o grigliata sulla carbonella, servita con sambal di cipolla e citronella, e sambal di peperoncino, accompagnata da riso e verdure al vapore.
150.000

½ Anatra alla Griglia / Anatra di Bali

Anatra arrosto
½ anatra cotta al vapore in condimenti balinesi completi, con sapore di citronella e foglie di alloro asiatiche, servita con riso giallo o bianco e urab (verdure al vapore con condimento di cocco grattugiato)
150.000

Bebek Betutu

KARE / CURRY

In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion

KARE AYAM / Chicken Curry
95.000

KARE SAPI / Beef Curry
120.000

CURRY DI PESCE
di gamberi, calamari e pesce
160.000

POTATO VEGETABLE CURRY
Potato, carrot and broccoli
75.000

Potato Curry 75k

SATE HOUSE

SATE AYAM / CHICKEN SATAY
Chicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
120.000

SATE SAPI / BEEF SATAY
Beef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
140.000

SATE LANGUAN / SEAFOOD SATAY
Seafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab, yellow or red rice
140.000

SATE LILIT
Minced chicken meat with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
120.000

KEBAB ON SKEWER
Beef or chicken with paprika, onion, pineapple grilled on a skewer served with yellow rice or red rice with urab and peanut or tamarind sauce
120.000

Seafood Satay 140k

Seafood Rijsttafel 300k

1/4 Ayam Betutu | 55.000
Petto o coscia di pollo cucinati in spezie balinesi complete, accompagnati da urab, verdure, riso e sambal al peperoncino

1/4 Anatra Frita o Arrosto | 70.000
Anatra fritta o grigliata, petto o coscia, con sambal di cipolle e peperoncino, verdure al vapore urab e riso

Pacchetto di Frutti di Mare Jaansan 1 | 175.000
400g di Snapper, 3 spiedini di calamari, 3 gamberi reali, sambal e riso

1/4 Pollo alla Griglia o Fritto | 55.000
Pollo giovane fritto o grigliato, petto o coscia, con sambal di cipolle e citronella, riso e aroma di lime kaffir

1/4 Bebek Betutu | 70.000
Petto d'anatra o coscia cucinato con spezie balinesi complete, con verdure urab, sambal al peperoncino e riso

Valore Seafood Set: Pacchetto Jaansan di Frutti di Mare 2 | 175k
400g di dentice, 3 spiedini di calamari, 5 vongole grigliate, sambal, urab e riso

Ayam Taliwang | 95mila
Pollo novello alla griglia, con sambal di peperoncino e pasta di gamberetti, verdure al vapore stile urab e riso

Ayam Bukakak | 95k
Pollo intero fritto o grigliato, condito con sambal matah, servito con verdure al vapore urab, sambal piccante e riso

“Balinese cuisine is a delightful fusion of
local ingredients, traditional cooking
techniques, and aromatic spices”
–

Balinese Spices and Ingredients:

1. • Balinese cuisine relies heavily on fresh, locally sourced ingredients. You’ll find an abundance of tropical fruits, vegetables, herbs, and seafood.
   • Key spices include turmeric, ginger, galangal, lemongrass, and shallots. These aromatic elements infuse every dish with a unique flavour profile.

Sambal, the Flavour Booster:

1. • Sambal, a spicy chilli paste, accompanies almost every Balinese meal. Each family has its secret recipe, varying in heat and ingredients.
   • Try sambal matah (lime, shallots, and chilli) or sambal terasi (shrimp paste sambal) for an explosion of flavours.

Rice, the Heart of Balinese Meals:

1. • Rice (nasi) is the staple food in Bali. It’s often served with various side dishes, creating a colorful and satisfying meal.
   • Nasi Campur (mixed rice) and Nasi Goreng (fried rice) are popular variations.

Signature Dishes to Eat In Bali:

1. • Bebek Goreng: Fried Bali Duck. Crispy outside – tender inside. Usually served with rice, sambal and lalapan/raw vegetable salad.
   • Ayam Betutu: Slow-cooked chicken infused with aromatic herbs and wrapped in banana leaves. The result is tender, flavourful meat.
   • Sate Lilit: Minced fish or chicken skewers flavoured with grated coconut, lime leaves, and lemongrass. Grilled over an open flame, they’re irresistible.

Mind, Balinese food isn’t just about taste; it’s a sensory experience that connects you to the island’s soul. So, when you visit Bali, embark on a culinary adventure and savour the magic of its flavours!

Ristorante Jaansan Bali Nusa Dua

Da Jl. Bypass Mumbul Jimbaran a Nusa Dua
Parcheggi gratuiti e sicuri

Prego, entri pure! Con riserva di approvazione / Email

Frutti di mare | LOBSTER | Anatra di Bali

APERTO per PRANZO e CENA

Perfect buffet-on-request solutions for your
company or family event at
Jaansan Bali Restaurant Nusa Dua!

Delicious Bali Food Nusa Dua @ Jaansan Bali