BALI FOOD NUSA DUA

AYAM / CHICKEN

AYAM SAMBAL BAWANG (spicy)
½ grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
135k

1/4 Ayam Goreng Sambal Bawang

AYAM BAKAR SAUS MADU
½ grilled spring chicken grilled, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
135k

AYAM MEKALAS
Shredded grilled chicken with coconut sauce, served with rice and steamed long bean and bean sprout with coconut
95 ribu

AYAM BETUTU
½ steamed spring chicken in complete Balinese condiment served with red rice or yellow rice and vegetables
150 ribu

½ Ayam Betutu

BEBEK

BEBEK GORENG / BEBEK PANGGANG
½ ekor bebek dikukus lalu digoreng atau dibakar di atas arang, disajikan dengan sambal bawang, sambal serai, dan sambal cabai, serta nasi dan sayuran rebus
150 ribu

½ Bebek Goreng / Bebek Bakar Bali

BEBEK BETUTU
½ ekor bebek kukus dengan bumbu Bali lengkap, dengan cita rasa serai dan daun salam, disajikan dengan nasi kuning atau nasi putih dan urap (sayuran kukus dengan bumbu kelapa parut).
150 ribu

Bebek Betutu

KARE / CURRY

In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion

KARE AYAM / Chicken Curry
95 ribu

KARE SAPI / Beef Curry
120k

KARI SEAFOOD
udang, cumi, dan ikan
160 ribu

POTATO VEGETABLE CURRY
Potato, carrot and broccoli
75 ribu

Potato Curry 75k

SATE HOUSE

SATE AYAM / CHICKEN SATAY
Chicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
120k

SATE SAPI / BEEF SATAY
Beef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
140 ribu

SATE LANGUAN / SEAFOOD SATAY
Seafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab, yellow or red rice
140 ribu

SATE LILIT
Minced chicken meat with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
120k

KEBAB ON SKEWER
Beef or chicken with paprika, onion, pineapple grilled on a skewer served with yellow rice or red rice with urab and peanut or tamarind sauce
120k

Seafood Satay 140k

Seafood Rijsttafel 300k

1/4 Ayam Betutu | 55 ribu
Daging ayam bagian dada atau paha yang dimasak dengan bumbu Bali lengkap, disajikan dengan urap, sayuran, nasi, dan sambal cabai

1/4 Bebek Goreng atau Bakar | 70 ribu
Fried or grilled duck, breast or leg, with onion chilli sambal, urab steamed vegetables, and rice

Value Seafood Set: Seafood Jaansan Package 1 | 175k
400g Snapper, 3 pcs sate cumi, 3 pcs king prawn, sambals and rice

1/4 Ayam Bakar atau Goreng | Rp55.000
Fried or grilled spring chicken, breast or leg, with onion lemongrass sambal, rice, and the flavour of kaffir lime

1/4 Bebek Betutu | 70 ribu
Duck breast or leg cooked in complete Balinese spices, with urab vegetables, chilli sambal, and rice

Value Seafood Set: Seafood Jaansan Package 2 | 175k
400g Snapper fish, 3 pcs sate cumi/squid, 5 grilled clams, sambals, urab, and rice

Ayam Taliwang | 95 ribu
Ayam kampung bakar, dengan sambal terasi, urap sayuran kukus, dan nasi

Ayam Bukakak | 95k
Fried or grilled whole chicken, topped with sambal matah, comes with urab steamed vegetables, chilli sambal, and rice

“Balinese cuisine is a delightful fusion of
local ingredients, traditional cooking
techniques, and aromatic spices”
–

Balinese Spices and Ingredients:

1. • Balinese cuisine relies heavily on fresh, locally sourced ingredients. You’ll find an abundance of tropical fruits, vegetables, herbs, and seafood.
   • Key spices include turmeric, ginger, galangal, lemongrass, and shallots. These aromatic elements infuse every dish with a unique flavour profile.

Sambal, the Flavour Booster:

1. • Sambal, a spicy chilli paste, accompanies almost every Balinese meal. Each family has its secret recipe, varying in heat and ingredients.
   • Try sambal matah (lime, shallots, and chilli) or sambal terasi (shrimp paste sambal) for an explosion of flavours.

Rice, the Heart of Balinese Meals:

1. • Rice (nasi) is the staple food in Bali. It’s often served with various side dishes, creating a colorful and satisfying meal.
   • Nasi Campur (mixed rice) and Nasi Goreng (fried rice) are popular variations.

Signature Dishes to Eat In Bali:

1. • Bebek Goreng: Fried Bali Duck. Crispy outside – tender inside. Usually served with rice, sambal and lalapan/raw vegetable salad.
   • Ayam Betutu: Slow-cooked chicken infused with aromatic herbs and wrapped in banana leaves. The result is tender, flavourful meat.
   • Sate Lilit: Minced fish or chicken skewers flavoured with grated coconut, lime leaves, and lemongrass. Grilled over an open flame, they’re irresistible.

Mind, Balinese food isn’t just about taste; it’s a sensory experience that connects you to the island’s soul. So, when you visit Bali, embark on a culinary adventure and savour the magic of its flavours!

Restoran Jaansan Bali Nusa Dua

Jl. Bypass Mumbul Jimbaran ke Nusa Dua
Tempat parkir yang aman dan gratis

Masuk saja! Silakan masuk atau WA / Surel

MAKANAN LAUT | LOBSTER BEBEK BALI

BUKA untuk MAKAN SIANG & MAKAN MALAM

Perfect buffet-on-request solutions for your
company or family event at
Jaansan Bali Restaurant Nusa Dua!

Delicious Bali Food Nusa Dua @ Jaansan Bali