BALI FOOD NUSA DUA

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Regular Menu:

AYAM / CHICKEN

AYAM SAMBAL BAWANG (spicy)
½ grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
135k

ayam goreng sambal matah
1/4 Ayam Goreng Sambal Bawang

AYAM BAKAR SAUS MADU
½ grilled spring chicken grilled, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
135k

AYAM MEKALAS
Shredded grilled chicken with coconut sauce, served with rice and steamed long bean and bean sprout with coconut
95k

AYAM BETUTU
½ steamed spring chicken in complete Balinese condiment served with red rice or yellow rice and vegetables
150k

ayam betutu setengah ekor
½ Ayam Betutu

BEBEK / DUCK

BEBEK GORENG / BEBEK PANGGANG
½ duck steamed then fried or grilled on charcoal, served with onion, lemongrass sambal, and chilli sambal, also rice and steamed vegetables
150k

Bebek goreng grill Bali duck
½ Bebek Goreng / Grilled Bali Duck

BEBEK BETUTU
½ duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
150k

Bebek Betutu

review

KARE / CURRY

In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion

KARE AYAM / Chicken Curry
95k

KARE SAPI / Beef Curry
120k

SEAFOOD CURRY
of prawn, squid, and fish
160k

POTATO VEGETABLE CURRY
Potato, carrot and broccoli
75k

Potato Vegetable Curry
Potato Curry 75k

SATE HOUSE

SATE AYAM / CHICKEN SATAY
Chicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
120k

SATE SAPI / BEEF SATAY
Beef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
140k

SATE LANGUAN / SEAFOOD SATAY
Seafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab, yellow or red rice
140k

SATE GEDE
Mixed satay of beef and seafood with paprika, onion, pineapple, with chilli peanut sauce, served with yellow or red rice and urab vegetable
120k

SATE LILIT
Minced meat and seafood with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
120k

KEBAB ON SKEWER
Beef or chicken with paprika, onion, pineapple grilled on skewer served with yellow rice or red rice with urab and peanut or tamarind sauce
120k

Seafood Satay 140k

Seafood Rijsttafel 300k

“Balinese cuisine is a delightful fusion of
local ingredients, traditional cooking
techniques, and aromatic spices”
–

Balinese Spices and Ingredients:

- Balinese cuisine relies heavily on fresh, locally sourced ingredients. You’ll find an abundance of tropical fruits, vegetables, herbs, and seafood.
- Key spices include turmeric, ginger, galangal, lemongrass, and shallots. These aromatic elements infuse every dish with a unique flavour profile.

Sambal, the Flavour Booster:

- Sambal, a spicy chilli paste, accompanies almost every Balinese meal. Each family has its secret recipe, varying in heat and ingredients.
- Try sambal matah (lime, shallots, and chilli) or sambal terasi (shrimp paste sambal) for an explosion of flavours.

Rice, the Heart of Balinese Meals:

- Rice (nasi) is the staple food in Bali. It’s often served with various side dishes, creating a colorful and satisfying meal.
- Nasi Campur (mixed rice) and Nasi Goreng (fried rice) are popular variations.

Signature Dishes:

- Bebek Goreng: Fried Bali Duck. Crispy outside – tender inside. Usually served with rice, sambal and lalapan/raw vegetable salad.
- Ayam Betutu: Slow-cooked chicken infused with aromatic herbs and wrapped in banana leaves. The result is tender, flavourful meat.
- Sate Lilit: Minced fish or chicken skewers flavoured with grated coconut, lime leaves, and lemongrass. Grilled over an open flame, they’re irresistible.

Mind, Balinese food isn’t just about taste; it’s a sensory experience that connects you to the island’s soul. So, when you visit Bali, embark on a culinary adventure and savour the magic of its flavours!